Introduction to Sourdough Workshop – Gympie

🗓️ 22 June 2025 morning (10:00 AM - 12:30 PM)  or 22 June 2025 afternoon (2:00 PM - 4:30PM)

🗓️ 26 July 2025 morning (10:00 AM - 12:30 PM)  or 26 July 2025 afternoon (2:00 PM - 4:30PM)

📍 Chatsworth Hall, 3 Allen Rd, Chatsworth QLD 4570

Join us for a hands-on sourdough baking workshop! 🍞✨ Our Sourdough workshops focus on relaxation, small groups, hands on, slowing down, and enjoying the art of naturally fermented bread. No additives, enhancers, or hidden extras—just organic flour, water, salt, and a simple starter!

In this half-day workshop, you’ll learn how to bake delicious wild-yeast sourdough from scratch. From proofing and scoring to baking, you'll create your own artisan loaf to bake at home.

We’ll cover everything from maintaining a sourdough starter to mastering shaping techniques that you can recreate in your own kitchen.

All flour is 100% certified organic, provided by Wholegrain Milling Co.

Workshop includes:

• Sourdough starter (over 8 years old)
• Online recipe booklet
• Two loaves of sourdough (to take home)
•  Refreshments & eating fleshly baked sourdough.

What to bring:

• 2 large mixing bowls or  containers (7L)
• Apron

Limited to 13 participants.
Please notify us of notify of any allergies via email: cheesemaker@QueenslandCheeseArtisan.com.au

Workshop & Ticketing Information

We keep things simple and paperless!
Once you book, you’ll receive a confirmation email, and closer to the workshop (around 3 days prior), we’ll send you a reminder email and a text message with all the important details—what to bring, timing, location, and any last-minute tips.

There's no need for a printed ticket. Your name (and the number of guests you've booked for) will be on our guest list at check-in.