Susan Sinclair is a Fraser Coast based artisan cheese-maker and sourdough baker. Susan is passionate about all things cheese, sourdough and fermented drinks. Susan decided that if someone can make cheese in a little hut on the side of a mountain then she could do it. After years of making cheese in her kitchen, using traditional techniques, visiting factories, attending cheese-making courses and researching numerous recipe books, Susan decided to move into teaching cheese-making full-time.
In conjunction with her passion for cheese and sourdough, Susan is an advocate for sustainability and completed a Bachelor of Sustainability with the University of New England. This degree developed an awareness of sustainable regional development (people, planet and profits). Susan's overall aim is to engage in sustainable business practices.
Susan provides cheese-making, sourdough and fermentation workshops and demonstrations with an aim to transfer her cheese-making, sourdough and fermentation knowledge so people can create their own foodie dream. Classes are relaxing, fun and informative. It’s a great way to introduce people to the art of cheese-making and fermented foods (that is sourdough & fermented foods/drinks) .