We are selling our commercial Cheesemaking Vat.  We purchased the NEW vat, however due to changing circumstances beyond our control, we never implemented the vat into a cheesery.  So the vat has not been used.  

CONDITION : New never used

Includes

• Energy saving double jacket, made of stainless steel AISI 304
• Manufactured in Australia by Cheese Kettle

• Thermal energy for heating and colling is exchanged directory through the coat (sides) and the bottom of the kettle with ½” connection, manual chilling is done by repumping fresh filtered water through the jacket of the kettle
• Cheese kettle is non pressurised unit
• One part cover
• Outflow food grade butterfly value DN50
• Electric heating element 3KW – single phase (240V, 60Hz)
• -Digital temperature controller. Temperature range 20C to max 90 deg C
• -Fresh water supplied to the cheese kettle (vat) must be filtered and of food grade
• -Head space heating (for pasteurisation requirements)
• Instruction manuals included
• Portable product and head space temperature records (USB compatible as per government regulation)  including software and USB cord
• Set speed agitator
• Curd cutters – one horizontal and one vertical unit 

FOR MORE INFORMATION call Susan on 0466 373 216  or email cheesemaker@queenslandcheeseartisan.com.au