Introduction to Sourdough Workshop – Murgon

🗓️ 24 August 2025 (10:00 AM - 12:30 PM)  or 24 August 2025 morning (2pm - 4:30 pm) 

📍Tablelands Hall,  459 Crownthorpe Rd, Tablelands QLD 4605 (Approx 10 mins north of Murgon)

Join us for a hands-on sourdough baking workshop! 🍞✨ Our Sourdough workshops focus on relaxation, small groups, hands on, slowing down, and enjoying the art of naturally fermented bread. No additives, enhancers, or hidden extras—just organic flour, water, salt, and a simple starter!

In this half-day workshop, you’ll learn how to bake delicious wild-yeast sourdough from scratch. From proofing and scoring to baking, you'll create your own artisan loaf to bake at home.

We’ll cover everything from maintaining a sourdough starter to mastering shaping techniques that you can recreate in your own kitchen.

All flour is 100% certified organic, provided by Wholegrain Milling Co.

Workshop includes:

• Sourdough starter (over 8 years old)
• Online recipe booklet
• Two loaves of sourdough (to take home)
•  Refreshments & eating fleshly baked sourdough.

What to bring:

• 2 large mixing bowls or 2 large  containers (7L)
• Apron

Limited to 13 participants.
Please notify us of notify of any allergies via email: cheesemaker@QueenslandCheeseArtisan.com.au

Workshop & Ticketing Information

We keep things simple and paperless!
Once you book, you’ll receive a confirmation email, and closer to the workshop (around 3 days prior), we’ll send you a reminder email and a text message with all the important details—what to bring, timing, location, and any last-minute tips.

There's no need for a printed ticket. Your name (and the number of guests you've booked for) will be on our guest list at check-in.

Cancellation Policy

Cancellations made 14 days or more before the scheduled workshop will receive a full refund.
Cancellations made 7 to 13 days prior will receive a 50% refund.
Unfortunately, no refunds can be given for cancellations made within 7 days of the workshop.

These policies are in place to help ensure the smooth running of our workshops and services. As a small business, we’re unable to make exceptions to these timeframes.

We understand that unexpected situations can arise, and while we can’t offer refunds at short notice, you’re welcome to transfer your place to someone else if you’re unable to attend the Murgon sourdough workshop (as this is a one-off event).  If you wish to transfer your spot to someone else, please contact us by email at cheesemaker@QueenslandCheeseArtisan.com.au or call/text 0466 373 216 to let us know.

Thank you for your understanding.