Fermented Drinks ; Kombucha, Ginger Bug & more

Dive into the world of fermented drinks; exploring classics like Kombucha and Ginger Bug, alongside unique favourites such as Kvass and Tepache.

A ginger bug, much like a kombucha SCOBY, opens the door to creating your own delicious, naturally fizzy “health sodas” at home, without the chemicals or high price tags, and with endless flavour possibilities.

In this hands-on Kombucha & Ginger Bug fermentation class, you’ll learn the foundations of fermentation and understand the key differences between kombucha and ginger bug brewing.

Where :  Hervey Bay Neighbourhood Centre, 22 Charles St, Pialba QLD 4655
When :   10 May 2026 (10am - 1pm) 

 We’ll cover all the practical essentials, including:

• How to create, use, and maintain a ginger bug
• How to grow, use, and care for your SCOBY
• First and second fermentation processes for kombucha
• How to keep your cultures healthy and thriving

You’ll also be inspired by a wide range of flavour combinations and gain insight into how different ingredients influence your brews.

During the class, you’ll make your own first ferment (including a SCOBY) to take home, as well as a second ferment where you’ll flavour a pre-made batch with ingredients of your choice. You’ll also enjoy tastings of a variety of fermented drinks to spark your creativity.

There will also be the option to learn how to make and taste:

• Kvass (a traditional beetroot fermented drink)
• Tepache (a refreshing pineapple fermented drink)

What’s included

• A kombucha starter pack with a jar, starter liquid, and SCOBY
• Your own ginger bug to take home & a ginger bug soda to ferment at home 
• Kombucha and ginger bug tastings—fermentation heaven!
• Online eBooklet 

Knowledge required

No experience needed, this class is perfect for beginners.

What to bring

• A bag to safely carry treasures home