Breaking Bread; Sourdough workshop - Byron Bay/Bangalow Oct 2019
This half day sourdough bread workshop (includes Dough scaper) provides you with the skills and confidence to bake your own wild-yeast bread at home. During the workshop we will learn how to prepare no-knead sourdough & olive/cheese (or dairy-free/vegan option : sundried tomatoes&olive) sourdough bread. Additionally, you will gain a clear understanding of sourdough starters; making/creating, maintaining and using. My aim is to ensure that you leave the workshop with understanding of how to bake sourdough so that you can do it again, easily, at home.
This is a hands-on bread making workshop which means be prepared to get sticky and floury. The methods used to make sourdough bread can easily be used at home. You will learn to make, shape and bake the dough.
The workshop is limited to 12
Morning tea will be provided. Allergen information: this course uses wheat. (Please ensure to advise me of any allergies whilst booking by email : cheesemaker@QueenslandCheeseArtisan.com.au).
What you receive;
- A recipe booklet
- Sourdough starter
- Morning Tea
- Sourdough to bake at home
ocation : Bangalow RSL Hall, 13-15 Station Street, Bangalow NSW 2479
Time : 10.00am to 1.000pm
Date : 26th October 2019