Breaking Bread; Sourdough workshop - Rockhampton October
This half day sourdough bread workshop provides you with the skills and confidence to bake your own wild-yeast bread at home. During the workshop we will prepare no-knead sourdough & olive/cheese sourdough bread to bake later on at home. Additionally, you will gain a clear understanding of sourdough starters; making/creating, maintaining and using. My aim is to ensure that you leave the workshop with understanding of how to bake sourdough so that you can do it again, easily, at home.
This is not a demonstration. This is a hands-on bread making workshop which means be prepared to get sticky and floury. The methods used to make sourdough bread can easily be used at home. You will learn to make, shape and bake the dough.
Spaces are limited
Morning tea will be provided. Allergen information: this course uses wheat. (Please ensure to advise me of any allergies whilst booking by email : cheesemaker@QueenslandCheeseArtisan.com.au).
What to bring;
- 2 big mixed bowls or one big mixed bowl and big plastic container (e.g Sistema Klip It Plasticware Rectangle 7l)
- A clean wide-mouthed glass jar to take home your starter
What you receive;
- A recipe booklet
- Sourdough starter
- morning tea
- two sourdough breads to bake at home
Location : Access Recreation, 100 Jardine Street, West Rockhampton
Time : 9am-12pm
Date : 19 October