Blue Cheese Cheese-Making Workshop (Mascarpone&Blue) : Evening Workshop - 14th December


Learn to make Mascarpone & Blue Cheese  – quickly and easily! The class is perfect for the complete beginner or seasoned cheesemaker. 

This is a 100% hands-on cheese making workshop where you will learn about milk selection for cheese making, inoculating and renneting the milk, and finally how to turn the curd into cheese.
This cheese making workshop provides numerous opportunities for everyone to get hands-on, throughout the class. These hands-on opportunities will have you feeling confident in your own ability to make these delicious cheeses at home.

The evening workshop is conducted in the commerical kitchen at the Hervey Bay Neighbourhood Centre 22 Charles Street, Pialba.  The techniques learnt can easily be applied outside of the course so that you can make your own cheeses at home.  This workshop is designed to be informative, and just as importantly, fun and relaxing. You will enjoy light snack!  Lastly, you will leave with the motivation, confidence and knowledge to get started on your own cheese-making journey.  

Class sizes limited to 8

Class Includes: 

  • You will take your cheese home with you.
  • Everything you need for the workshop is provided, including light dinner

You will need to bring an containers, apron and head scarf/chef hat/Head.

Details :
Hervey Bay Neighbourhood Centre 22 Charles Street, Pialba Queensland 4655(Behind Hervey Bay State High School & Hervey Bay library) 
Time : 6.00pm to 9.00pm     
Date : 14th December

Please ensure to advise me of any allergies whilst booking by email

SKU: 10011

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