Summer Cheese-Making Workshop (Mozzerella & Feta) :27th October Hervey Bay(Morning)
Learn to make Mozzerella & Feta – quickly and easily! The class is perfect for the complete beginner or seasoned cheesemaker.
This is a 100% hands-on cheese making workshop where you will learn about milk selection for cheese making, inoculating and renneting the milk, and finally how to turn the curd into cheese.
This cheese making workshop provides numerous opportunities for everyone to get hands-on, and up-close at all stages throughout the class. The workshop aspect allows you to take notes and really take in the information, whilst the hands-on opportunities will have you feeling confident in your own ability to make these delicious cheeses at home.
The course is conducted within a commercial kitchen at Hervey Bay Neighbourhood Centre. The techniques learnt can easily be applied outside of the course so that you can make your own cheeses at home.
This workshop is designed to be informative, and just as importantly, fun and relaxing. Morning tea is provided. Lastly, you will leave with the motivation, confidence and knowledge to get started on your own cheese-making journey.
Class sizes limited to 8
- You will take your cheese home with you.
- Everything you need for the workshop is provided, including a morning tea of breads, cheeses and fruit to enjoy.
- You will need to bring an containers, apron and head scarf/chef hat.
Hervey Bay Neighbourhood Centre 22 Charles Street, Pialba Queensland 4655
(Behind Hervey Bay State High School & Hervey Bay library)
Time : 9.00am to 12.pm
Please ensure to advise me of any allergies whilst booking by email cheesemaker@QueenslandCheeseArtisan.com.au