Cheese Making Workshop : Hervey Bay Afternoon - 23 February 2020
Learn to make Brie, Mozzerella & Ricotta – quickly and easily! The class is perfect for the complete beginner, you can either just observe or get hands on.
This is a cheese making workshop where you will learn about milk selection for cheese making, inoculating and renneting the milk, and finally how to turn the curd into the final cheese.
This cheese making workshop provides numerous opportunities for everyone to get hands-on, throughout the class, so that you feeling confident in your own ability to make these delicious cheeses at home. The techniques learnt can easily be applied outside of the course.
This workshop is designed to be informative, and just as importantly, fun and relaxing. You will enjoy a cheese afternoon snack and have heaps of interactive fun. Lastly, you will leave with the motivation, confidence and knowledge to get started on your own cheese-making journey.
Class sizes limited to 8
- Afternoon Tea
- A comprehensive hands-on workshop of how to make: Brie, Mozzarella & Ricotta
- Everything you need for the workshop is provided, including afternoon tea
You will need to bring an apron and head scarf/chef hat, and containers to take your cheese home.
Location : Hervey Bay Neighbourhood Centre, 22 Charles St, Pialba QLD 4655
Time : 1.00pm to 4.00pm
Date : 23 February
Please ensure to advise me of any allergies whilst booking by email cheesemaker@QueenslandCheeseArtisan.com.au