Make your own Mozzarella & Feta - Brisbane September
This hands-on cheese making course provides you with the skills, knowledge and techniques to assist you with your cheese-making journey. The course is conducted within a commercial kitchen and you will be making the cheeses not just watching. The techniques learnt can easily be applied outside of the course so that you can make your own cheeses at home. You will be able to take home, all the cheeses you made within the workshop to share with family and friends.
Class strictly limited to 8
Cheeses made on this course;
- A comprehensive 100% hands on workshop of how to make fantastic cheese
- A recipe booklet will be provided on the day
- Everything you need for the workshop is provided
- Light snack/morning tea will be provided. (please ensure to advise me of any allergies whilst booking by email – Cheesemaker@queenslandcheeseartisan.com.au)
Bring an apron, head scarf/covering and a couple of Tupperware (like) container to take your cheeses home with you.
Location : The Green Hive Kitchen. Shop 5, 219 Hawken Drive, St Lucia, Brisbane
Time : 9.30am to 1.00pm
Date : 9th September