Mediterranean Cheese Making Workshop : 19th July Noosa (Afternoon)
Learn to make Ricotta, Halloumi and Cultured Butter – quickly and easily! The class is perfect for the complete beginner, you can either just observe or get hands on.
This is a cheese making workshop where you will learn about milk selection for cheese making, inoculating and renneting the milk, and finally how to turn the curd into the final cheese and cream into butter.
This cheese making workshop provides numerous opportunities for everyone to get hands-on, and up-close at all stages throughout the class. The workshop aspect allows you to take notes and really take in the information, whilst the hands-on opportunities will have you feeling confident in your own ability to make these delicious cheeses at home.
The course is conducted within a commercial kitchen at The J Noosa. The techniques learnt can easily be applied outside of the course so that you can make your own cheeses and butter at home.
This workshop is designed to be informative, and just as importantly, fun and relaxing. You will enjoy a cheese afternoon snack and have heaps of interactive fun. Lastly, you will leave with the motivation, confidence and knowledge to get started on your own cheese-making journey.
Class sizes limited to 6
- A comprehensive demonstration of how to make: Ricotta, Halloumi and Cultured Butter with hands-on experience.
- Take home: Starter Cheese-making Kit : Recipe Booklet, cheese basket and Our cheeses
- Everything you need for the workshop is provided, including a light afternoon tea ; bread, cheeses and preserves to enjoy while you cook.
You will need to bring an apron and head scarf/chef hat.
The J Noosa. 60 Noosa Dr, Noosa Heads QLD 4567
Time : 1.30pm to 4.00pm
Date : 19th July 2018
Please ensure to advise me of any allergies whilst booking by email cheesemaker@QueenslandCheeseArtisan.com.au