Mix-it Up Cheese making Workshop, Hervey Bay : 22nd September



This hands-on cheese making course provides you with the skills, knowledge and techniques to assist you with your cheese-making journey. The course is conducted within a commercial kitchen and you will be making the cheeses not just watching. The techniques learnt can easily be applied outside of the course so that you can make your own cheeses at home. You will be able to take home, all the cheeses you made within the workshop to share with family and friends.

Class sized limited to 8

Cheeses made on this course;

  • White Mould (aka Brie).
  • Havarti.
  • Whey Ricotta
  • Basic Blue Cheese.

Lunch, morning and afternoon tea will be provided. (please ensure to advise me of any allergies whilst booking by email cheesemaker@QueenslandCheeseArtisan.com.au).

Location :

Hervey Bay Neighbourhood Centre 22 Charles Street, Pialba Queensland 4655
(Behind Hervey Bay State High School & Hervey Bay library) 

Time : 9.00am to 3.30ish pm 
Date : 22nd September

Bring an apron, head scarf/covering and a Tupperware (like) container to take your cheeses home with you. A recipe booklet will be provided on the day.

SKU: 10000

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